SENCHA "UJI"
SENCHA "UJI" is a high quality first flush Yabukita sencha from Souraku, Kyoto. The dark green leaves have a deep, sophisticated aroma which is a distinctive characteristic of teas produced in Uji. Yabukita is a cultivar produced predominantly in Japan.
How to brew this tea <One 150ml(5.0fl oz) cup> Infusion: 1-2 cups
 Amount of tea leaves |
4 - 5g (0.17oz) |
 Water temperature |
158 - 167°F (70 - 75°C) |
 Brewing time |
1.5 - 2 minutes |
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From $4.20
Original: $14.00
-70%SENCHA "UJI"—
$14.00
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Description
SENCHA "UJI" is a high quality first flush Yabukita sencha from Souraku, Kyoto. The dark green leaves have a deep, sophisticated aroma which is a distinctive characteristic of teas produced in Uji. Yabukita is a cultivar produced predominantly in Japan.
How to brew this tea <One 150ml(5.0fl oz) cup> Infusion: 1-2 cups
|
Amount of tea leaves |
4 - 5g (0.17oz) |
|
Water temperature |
158 - 167°F (70 - 75°C) |
|
Brewing time |
1.5 - 2 minutes |
