SENCHA "KAMO"
First flush green tea from Uji in Kyoto and high-quality matcha from Aichi is brought together to create a beautiful emerald-colored tea with a rich body and smooth deep flavor. We recommend steeping this tea at a lower temperature (185-194°F) to draw out its sweetness. Also delicious as cold-brewed iced tea.
How to brew this tea <One 150ml(5.0fl oz) cup> Infusion: 1-2 cups
 Amount of tea leaves |
4 - 5g (0.17oz) |
 Water temperature |
185 - 194°F (85 - 90°C) |
 Brewing time |
1 - 1.5 minutes |
Original: $19.00
-70%$19.00
$5.70Product Information
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Description
First flush green tea from Uji in Kyoto and high-quality matcha from Aichi is brought together to create a beautiful emerald-colored tea with a rich body and smooth deep flavor. We recommend steeping this tea at a lower temperature (185-194°F) to draw out its sweetness. Also delicious as cold-brewed iced tea.
How to brew this tea <One 150ml(5.0fl oz) cup> Infusion: 1-2 cups
|
Amount of tea leaves |
4 - 5g (0.17oz) |
|
Water temperature |
185 - 194°F (85 - 90°C) |
|
Brewing time |
1 - 1.5 minutes |
