SENCHA "KAMO"

First flush green tea from Uji in Kyoto and high-quality matcha from Aichi is brought together to create a beautiful emerald-colored tea with a rich body and smooth deep flavor. We recommend steeping this tea at a lower temperature (185-194°F) to draw out its sweetness. Also delicious as cold-brewed iced tea. 

How to brew this tea <One 150ml(5.0fl oz) cup> Infusion: 1-2 cups

Amount of tea leaves	4 - 5g (0.17oz)
Water temperature	185 - 194°F (85 - 90°C)
Brewing time	1 - 1.5 minutes