

DARJEELING THE SECOND FLUSH
A special blend only using summer-plucked Darjeeling, often called "the Champagne of teas." Fruity and fresh, yet the mouthfeel is crisp and concentrated.
How to brew this tea <One 150ml(5.0fl oz) cup> Infusion: 1-2 cups
Amount of tea leaves |
2.5 - 3g (0.10oz) |
Water temperature |
Boiling water |
Brewing time |
2 - 3 minutes |
Original: $13.00
-70%$13.00
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Description
A special blend only using summer-plucked Darjeeling, often called "the Champagne of teas." Fruity and fresh, yet the mouthfeel is crisp and concentrated.
How to brew this tea <One 150ml(5.0fl oz) cup> Infusion: 1-2 cups
Amount of tea leaves |
2.5 - 3g (0.10oz) |
Water temperature |
Boiling water |
Brewing time |
2 - 3 minutes |
Amount of tea leaves
Water temperature
Brewing time













